GB 19302-2003
AbolishedHygienic standard for yoghurt
酸乳卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for yoghurt, including limits on contaminants, microorganisms, and food additives, as well as testing methods and labeling rules. It is applied in China to regulate the production, quality control, and market inspection of all types of yoghurt products intended for direct consumption. The standard ensures consumer safety by setting mandatory criteria for raw materials, processing, and storage in the dairy industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.